Sarah's Banana Bread Muffins

634

Made 76 times

Recipe by:Sarah

"This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish."

Save

I Made itRate itSharePrint

Ingredients

45 m12 servings270 cals

On Sale

What's on sale near you.

• Target
• 9040 Colerain Ave
• CINCINNATI, OH 45251
• Sponsored

• Dollar General
• 1051 W North Bend Rd
• CINCINNATI, OH 45224

• Walgreens
• 8210 Winton Rd
• CINCINNATI, OH 45231

• Save-A-Lot
• 6700 Hamilton Ave
• CINCINNATI, OH 45224

• Kroger
• 8421 Winton Rd Ste A
• CINCINNATI, OH 45231

• CVS
• 8560 Winton Rd
• CINCINNATI, OH 45231

• Aldi
• 2550 W Galbraith Rd
• CINCINNATI, OH 45239

• Meijer
• 3711 Stonecreek Blvd
• CINCINNATI, OH 45251

• Remke Market
• 3240 Highland Ave
• CINCINNATI, OH 45213

• GFS Marketplace
• 3825 Race Rd
• CINCINNATI, OH 45211

• 1 cup white sugar
Market Pantry Granulated Sugar - 4lbs 
$1.99 
SEE DETAILS 
ADVERTISEMENT

• 1/2 cup vegetable oil
• 1 egg
• 3 ripe bananas, mashed

• 1/4 cup chopped walnuts
• 2 cups all-purpose flour
Gold Medal Flour 
$1.79 
SEE DETAILS 
ADVERTISEMENT

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Add all ingredients to list

Directions

Print 

• Prep
  10 m
• Cook
  35 m
• Ready In
  45 m

1. Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
2. Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
3. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

 

You might also like

Extreme Banana Nut Bread

This banana bread is flavorful, moist, and addictive.

Banana Muffins II

See how to make simple but delicious banana muffins.

Gluten-Free Banana Bread

See how to make a kid-approved banana bread with gluten-free flour.

• I made it!

Share

     

Reviews

634

 

Rate and review

1. 748 Ratings

2.  

   
3.  

   
4.  

   
5.  

   
6.  

   

Most helpful positive review

• 

• FLEUR-DE-LYS

  •  
  • 0 
  •  
  • 0 
  •  
  • 3

7/24/2003

I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 tea...

 Read more

Most helpful cr