Ingredients

55 m72 servings47 cals

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• 1 cup butter, softened
• 1/2 cup white sugar
Market Pantry Granulated Sugar - 4lbs 
$1.99 
SEE DETAILS 
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• 2 cups sifted all-purpose flour
Gold Medal Flour 
$1.79 
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• 1/2 cup any flavor fruit jam
• Add all ingredients to list

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Reynolds® Parchment Paper

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Directions

Print 

• Prep
  40 m
• Cook
  15 m
• Ready In
  55 m

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
3. Bake 15 to 20 minutes or until golden brown at the edges.

 

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Footnotes

• Editor's Note:
• If you use unsalted butter, add a pinch of salt to the cookie dough.