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3897 Ratings
Most helpful positive review
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Steph
10 299 116
11/30/2006 Fail-proof. I followed the directions and everything turned out perfectly. ADVICE: freeze (or put in fridge) unwrapped PB cups - it is easier to press the frozen candy into the hot cookie witho...
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Most helpful critical review
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nursethoms
0 0 5
10/26/2007 I'm not sure where I went wrong, but it most have been me because all of the other reviews don't mention the cookies cracking. I used a regular muffin tin, ungreased. The balls stayed as balls, ...
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Steph
10 299 116
11/30/2006 Fail-proof. I followed the directions and everything turned out perfectly. ADVICE: freeze (or put in fridge) unwrapped PB cups - it is easier to press the frozen candy into the hot cookie witho...
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RETROGIRL35
1 444 20
12/4/2007 WOW! Fantastic Recipe! Made a single batch to try it out exactly as it was printed. Some Key Tricks I Used: **Make dough, and pop into refrigerator for about an hour--it makes cookies easier...
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nursethoms
0 0 5
10/26/2007 I'm not sure where I went wrong, but it most have been me because all of the other reviews don't mention the cookies cracking. I used a regular muffin tin, ungreased. The balls stayed as balls, ...
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SCIOTA
11 201 41
2/16/2003 These were pretty good. One thing I can say is that they dont look like they're done cooking after 8 minutes, but they are. Dont make the mistake of overbaking them.
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Christine Welch
2 38 5
2/20/2003 5 Stars!
I used my husband's sugary "Skippy" Peanut Butter. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect.
EASY TO MAKE.
DELICIOUS. Everyone raved a...
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ERINGRENON
0 0 1
12/19/2002 I made these for my Christmas Party and they were a hit! I doubled the recipe and came out with 72 cookies. I would recommend popping the trays into the refrigerator after you place the candy ...
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JDGator
0 52 7
11/28/2005 These are great! My husband has pretty much polished them off in 2 days by himself, I will have to make a couple more batches for the christmas tins. One hint, I didn't know how big to make th...
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chibi chef
328 195 148
12/28/2006 I used whole wheat white flour (it's lighter in texture and naturally sweeter than regular whole wheat) and all natural PB. Husband couldn't tell these cookies were 100% whole grain and gobbled...
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*Lisa*
1 2K 193
1/18/2007 These cookies were EXCELLENT! i test most of my recipies on my sister and my boyfriend and they both LOVED THEM! They both keep begging me to make more. i followed the recipe exactly, however in...
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Mrs. Sigg's Snickerdoodles Recipe and Video - This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!Mrs. Sigg's Snickerdoodles
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