765

Chantal's New York Cheesecake

4664

Made 581 times

5

Recipe by:Taliesen

"This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"

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Ingredients Market Pantry Granulated Sugar - 4lbs 

7 h 30 m12 servings533 cals

• Dollar General
• 1051 W North Bend Rd
• CINCINNATI, OH 45224

• Family Dollar
• 951 W North Bend Rd Ste 1
• CINCINNATI, OH 45224

• Walgreens
• 8210 Winton Rd
• CINCINNATI, OH 45231

• Save-A-Lot
• 6700 Hamilton Ave
• CINCINNATI, OH 45224

• Kroger
• 8421 Winton Rd Ste A
• CINCINNATI, OH 45231

• CVS
• 8560 Winton Rd
• CINCINNATI, OH 45231

• Meijer
• 3711 Stonecreek Blvd
• CINCINNATI, OH 45251

• Remke Market
• 3240 Highland Ave
• CINCINNATI, OH 45213

• GFS Marketplace
• 3825 Race Rd
• CINCINNATI, OH 45211

• 15 graham crackers, crushed
• 2 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese
• 1 1/2 cups white sugar
                                                                                                                                                            

                                                                      3/4 cup milk                                                                                          

• 
  

  
  

• 4 eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1/4 cup all-purpose flour




• Add all ingredients to list

Directions

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• Prep
  30 m
• Cook
  1 h
• Ready In
  7 h 30 m

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

 

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Footnotes

• Tip
• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.