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INGREDIENTSNutrition

SERVINGS 36UNITS US

• 1⁄2cup butter, softened (no substitutes)
• 1cup sugar
• 1large egg
• 2teaspoons vanilla extract
• 2 1⁄2cups all-purpose flour
• 1⁄2teaspoon baking soda
• 1⁄2teaspoon salt
• 1⁄2cup buttermilk

• FROSTING

• 3tablespoons butter, softened (no substitutes)
• 3 1⁄2cups confectioners' sugar
• 1⁄4cup milk
• 1teaspoon vanilla extract
• 1⁄2cup finely chopped walnuts(optional)

 

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DIRECTIONS

1. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
2. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.
3. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets.
4. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
5. For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.

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