• Ingredient Search
 
 
•  Create a profile
 

7

German Chocolate Cake

49

Made 58 times

Recipe by:EAGLE BRAND®

"Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy."

Save

I Made itRate itSharePrint

Ingredients

15 servings250 cals

On Sale

What's on sale near you.

• Walmart
• 8451 Colerain Ave
• CINCINNATI, OH 45239
• Sponsored

• Walgreens
• 8210 Winton Rd
• CINCINNATI, OH 45231

• Kroger
• 8421 Winton Rd Ste A
• CINCINNATI, OH 45231

• Remke Market
• 3240 Highland Ave
• CINCINNATI, OH 45213

These nearby stores have ingredients on sale!

Find the closest stores

(uses your location)

• 1 (18.25 ounce) package Pillsbury® German Chocolate Cake
• 1 cup water
• 3 eggs plus
• 1 egg yolk
• 1/2 cup Crisco® Pure Vegetable Oil

• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 3 tablespoons butter or margarine
• 1/3 cup chopped pecans
  Fisher Pecans Chopped, Chef-Ready Ingredients 
  $8.98 - Expires in 4 days

  
• 1/3 cup flaked coconut
• 1 teaspoon vanilla extract
• Add all ingredients to list

May we suggest

Ending every great meal with a delicious Keurig® brewed beverage.

Your favorites. Your way.

ADVERTISEMENT

Directions

Print 

1. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
2. Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
3. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.