Sunday, November 22, 2015

BUTTERMILK SUGAR COOKIES 
2 c. sugar
1 c. shortening -or- 1 c. butter
2 eggs
1 tsp. baking soda
1 c. buttermilk
2 tsp. vanilla
4 c. flour (or more)
Dash of nutmeg -or- cinnamon (optional)

Blend and mix all ingredients well. Drop onto greased cookie sheet. Bake 10-12 minutes in a preheated 375°F oven. Very, very good.
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 Rating: 4.5 / 5 - Reviews: 6
Dec 15, 7:05 PM
natalie says:
I found these cookies. My mom always makes cookies for Christmas, now she can't so i've taken over and I have to say this beats hers by 100%. My kids love them soooo do I, its my new fav!!! :)
Aug 11, 9:20 PM
Brittany (California) says:
This recipe is very tasty. The batter tastes amazing too!!! Haha. It's a great way to use your left over buttermilk.
Thanks!
Feb 12, 9:08 PM
Carrie (Michigan) says:
VERY VERY GOOD! I added a tsp. of lemon extract and they came out amazing! GREAT for cutouts as well!
Apr 13, 4:15 PM
Penny (Pennsylvania) says:
Our family loves these - they have a nice flavor, not flour-y like some sugar cookie recipes! And the directions are simple enough so that they make a quick dessert when time is short!
Apr 13, 8:19 PM
Rhonda (Kansas) says:
Very good cookies, I added almond extract instead of vanilla, delicious. Only draw back they were to puffy for my taste. Would have flattened them with a glass bottom dipped in sugar before baking
Dec 10, 11:34 PM
Ashley (Texas) says:
These did not really turn out like cookies... More like cake. But they tasted great. They definitely need frosting! Or maybe a lemon glaze.
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