Wednesday, March 23, 2016

SHRIMP FRIED RICE

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MAKE IT AGAIN
PHOTO BY GENTL & HYERS
If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries.

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