Brandy Moist Cake

• By Laurawombat Garcia
 
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How to Frost a Cake (2:15)

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TOTAL TIME

1hr 20mins

PREP 25 MINS

COOK 55 MINS

A rich moist cake ideal for company.

INGREDIENTSNutrition

SERVINGS 16UNITS US

• 1⁄2cup margarine
• 3cups sifted cake flour
• 1 3⁄4cups sugar
• 1teaspoon baking soda
• 3egg whites
• 1whole egg, minus shell
• 1⁄4salt
• 1 1⁄2cups vanilla yogurt
• vegetable oil cooking spray, for pan
• 1⁄2cup brandy
• 1teaspoon vanilla extract

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DIRECTIONS

1. Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
2. Add egg whites 2 at a time, beating well after each addition.
3. Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
4. Combine flour, soda, and salt; gradually add to yogurt mixture.
5. Beat and additional minute.
6. Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
7. Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
8. Yield 16 serves.

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