Corned Beef Hash
7 Reviews 
Recipe from Crooked Creek Saloon & Eatery, Fraser, CO for Food Network Magazine

Corned Beef Hash
Total Time:
45 min
Prep:
15 min
Cook:
30 min
Yield:Serves 4
Level:Easy
CATEGORIES 
Beef Breakfast For A Family
Ingredients
2 tablespoons vegetable oil
8 ounces cooked corned beef, diced
1 white onion, finely chopped
1 bell pepper, finely chopped
2 medium baking potatoes, peeled and shredded (about 2 cups)
4 tablespoons unsalted butter
4 large eggs
Kosher salt and freshly ground pepper
4 slices cheddar cheese (about 2 ounces)
Directions
Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.

Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.

Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

Photograph by Yunhee Kim

Read more at: http://www.foodnetwork.com/recipes/corned-beef-hash-recipe.html?oc=linkback